Скачать или смотреть Wife Cakes Recipe

Wife Cakes Recipe:

Ingredients:

For the water dough:
150g all purpose flour
50g water
40g lard

For oil dough:
100g all purpose flour
50g lard

For the Filling:
Sweet bean paste

For Brushing:
Egg yolk

For Garnish:
White sesame seeds


Instructions:

1. For the water dough, mix 150g of flour and 50g of water. Add 40g of lard and knead the mixture into a smooth dough.

2. For the oil dough, mix 100g of flour and 50g of lard. Combine them to form a dough.

3. Divide both water and oil dough into 13 portions each, cover with plastic wrap, and let rest for 10 minutes.

4. After letting it rest, flatten a portion of water dough, place the oil dough on it, roll it up, and shape it.

5. Roll the dough flat and then roll it up from one end.

Repeat the process for all portions. Let them rest for another 10 minutes.

6. After resting, take the first dough and roll it out. Roll it up and press it in the middle. Fold both sides to the middle and roll it into a cake.

7. Fill with sweet bean paste and seal the edges tightly.

8. Place the cakes on a baking tray, press them into small cakes, and brush with egg yolk on top.

9. Use a sharp knife to cut 3 slashes into the top of each wife cake and sprinkle with white sesame seeds.

10. Preheat the oven to 180 degrees Celsius and bake for 20 minutes.

After baking, enjoy the delightful aroma and crispiness of the delicious wife cakes!

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