Скачать или смотреть Cookies and Cream Cookies (Easy, No Dough Chilling!)

These cookies and cream cookies are packed with Oreo cookies and white chocolate chips! They're soft and chewy, made in one bowl, and you only need 10 simple pantry ingredients.

RECIPE (Printable with Notes and Tips):
https://thecookiedoughdiaries.com/coo...

INGREDIENTS
¾ cup (158 g) butter, softened (regular or dairy free)
½ cup (100 g) granulated sugar
½ cup (100 g) light brown sugar
1 egg
1 Tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
2 cup + 2 Tablespoon (268 g) all-purpose flour
⅔ cup (125 g) white chocolate chips or chopped chocolate (regular or vegan)
10 Oreo cookies, roughly chopped (plus more for topping)
White Chocolate Drizzle (Optional)
½ cup (93 g) white chocolate chips or chopped white chocolate (regular or vegan)
1 teaspoon coconut oil

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Cookie Scoop (Affiliate Link): https://amzn.to/3E8sAJ9
Baking Sheet (Affiliate Link): https://amzn.to/45HWbVy
Wire Rack (Affiliate Link): https://amzn.to/47WYmXg
Kitchen Scale (Affiliate Link): https://amzn.to/3QODtaz
Biscuit Cutter (Affiliate Link): https://amzn.to/3EbgmiY
Handheld Mixer (Affiliate Link): https://amzn.to/3qKq5cR
Paddle Attachment (Affiliate Link): https://amzn.to/34BELO4

INSTRUCTIONS
Step 1: Preheat your oven to 350°Fahrenheit and line two baking sheets with parchment paper.
Step 2: Roughly chop up your Oreo cookies and set them aside.
Step 3: In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, mix the butter, granulated sugar and light brown sugar together until light and fluffy.
Step 4: Add in the egg and vanilla extract and mix until just combined.
Step 5: Mix in all of the dry ingredients and mix until a dough starts to form. Add in the white chocolate chips and crushed Oreo cookies, mixing until just combined.
Step 6: Use a medium cookie scoop or a spoon to scoop out 1.5-2 tablespoons of cookie dough. Place the cookie dough balls on the prepared baking sheets, keeping them 3-4 inches apart. Stick a few Oreo pieces and white chocolate on top of the cookie dough balls if you want!
Step 7: Bake the cookies one sheet at a time for 8-11 minutes. Take them out of the oven once the edges look set but the middles are slightly underbaked.
Step 8: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire cooling rack to cool completely. If you’re adding the white chocolate drizzle, place some parchment paper or a baking sheet under the cooling rack.
Step 9: Melt the white chocolate and coconut oil together in a microwave safe bowl in 20 second increments, stirring in between until completely melted. To thin it out, add more coconut oil. Drizzle on top of the cookies and enjoy!

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