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Recreate this tasty risotto in the comfort of your own home!
🔴 Check the full recipe on how to make Potato Risotto here: https://recipes.net/main-dish/rice/po...

Most commonly, when people say risotto, people will immediately think rice – Arborio rice, to be precise – but our take on the classic Italian dish makes use of another base. This is out take on the classic dish with a familiar twist, our Potato Risotto recipe.

Imagine a comforting velvety texture of reduced chicken stock, thickened with parmesan cheese and the natural starches from the potatoes, of which are cooked to a plump, yet fluffy texture. It's a marriage of flavors with little effort. It may look simple, but you'd have to give it a taste, and you'll soon see that it is greater than the sum of its parts.

Ingredients
1 ½ pounds potatoes, peeled and diced
⅛ cup white onion, finely chopped
½ cup parmesan cheese, grated
2 tablespoon butter
2 tablespoon olive oil
3 cups chicken stock
½ teaspoon Italian seasoning
¼ cup dry white wine
1 teaspoon salt or to taste
1 teaspoon pepper or to taste

0:12 Grease pot or skillet with olive oil
0:17 Saute onions until transluscent
0:27 Add diced potatoes
0:34 Distribute potatoes as even as possible to cook evenly
0:40 Cook until edges of potatoes turn golden brown
0:50 Add in chicken stock in parts
0:55 Ladle in stock gradually and reduce heat to a simmer
1:09 Continue to add stock as the potatoes absorb more and the stock reduces and thickens
1:30 Pour in white wine and sprinkle parmesan cheese
1:38 Add butter
1:48 Plate and serve
1:54 Serving suggestion

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