Скачать или смотреть From Scratch to Table: The Story of Annette || Chef Michellee Fox

Before Service at Annette: Scratch to table behind the scenes || Chef Michellee Fox

Annette isn’t just a restaurant—it’s a rhythm. A scratch-to-table, wood-fired kitchen run by a James Beard Award-winning female chef who does it all.

In this episode of Before Service, we step inside the open kitchen of Chef Caroline Glover, 2022 James Beard Award winner for Best Chef: Mountain.
Located in Denver’s Stanley Marketplace, Annette is more than a restaurant—it’s a reflection of her: approachable, intentional, and grounded in honest food and fierce leadership.

This is what scratch-to-table cooking really means:
No shortcuts. No ego. Everything made by hand, from the sauces to the fire-grilled proteins—executed with precision by a team that flows without words.
And Caroline? She’s not just “on the line”—she’s everywhere.
Running food. Checking fire. Raising a toddler. And still, the calmest in the room.

🎖️ Did you know?
Only 7% of Michelin-starred restaurants worldwide are led by women.

Less than 20% of U.S. restaurant owners are female.

The James Beard Foundation honors chefs who combine culinary excellence with social impact.

The scratch-to-table movement centers seasonal sourcing, sustainability, and full in-house production.

This is your front-row seat to fire, focus, and the feminine grit that keeps the heart of Denver’s food scene burning.

S U B S C R I B E so that we can be together for a long time!! Thank you so much for watching!

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