Kombucha SCOBY Attempts To Climb Out of Fermentation Jar

The Kombucha SCOBY sometimes climbs out of the jar, and when that happens, we get panicked questions about it! The SCOBY (or pellicle) is a cellulose matrix created by and covered in bacteria. Rest assured, it does not have legs and cannot actually climb out of the jar to escape!
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When learning how to make Kombucha, you may find all kinds of unusual things happen. Each of these strange events offers a glimpse into the Kombucha brewing process. A Kombucha SCOBY and Carbon Dioxide (CO2) build-up can do strange things!
The living energy of Kombucha SCOBYs and Carbon Dioxide combine for a WEIRD and wild culture movement. The SCOBY levitates by way of the CO2 produced by the yeast and wedges itself into the mouth of the jar, creating an airtight seal. It is common to see the SCOBY a bit elevated above the Kombucha tea (though usually not like this!), but all you need to do is gently poke it back down so the SCOBY will return to normal fermentation.

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