Скачать или смотреть Fruit & Nut Custard Cake Recipe | Eggless Tea Cake Recipe

Fruit & Nut Custard Cake Recipe | Eggless & Without Oven Tea Cake Recipe

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Ingredients & Process: (1 Cup = 240 ml)

Powder Sugar - 1 Cup
Curd - 1/2 Cup
Veg Oil - 1/3 Cup
Beat Them Well
All Purpose Flour - 1+1/4 Cup
Custard Powder - 1/4 Cup
Baking Powder - 1 Tsp
Baking Soda - 1/2 Tsp
Mix By Cut & Fold Method
Milk - 1/2 Cup
Chopped Nuts
Sprinkle Some Flour
Coat Them Well
Pour Into Batter
Brush Some Oil
Place Butter Paper
Pour Batter & Chopped Nuts
Bake For 60 Mins @150C In A Preheated Oven

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