Скачать или смотреть vatha kulambu | Vatha Kuzhambu | manathakkali vatha kulambu | How to make vatha kulambu

vatha kulambu | Vatha Kuzhambu | manathakkali vatha kulambu | How to make vatha kulambu

Vatha Kuzhambu / Vatha Kulambu is a popular gravy for rice.This Vatha Kuzhambu is made from Manathakkali Vathal you can use any vathal for this vatha kulambu. The addition of this manathakkali vathal adds a unique tangy taste to the Vathal Kulambu and also had medicinal value.
Vatha Kulambu is also called Vathal Puli Kulambu because the tamarind extract(puli) is slowly simmered over a low flame and in the mean time the gravy extracts the flavors from the added vathal. Thus we end up with a concentrated tasty gravy for our rice.

Ingredients :

manathakkali vathal - 2 tbsp
Small Onion - 15
Garlic - 15
Tamarind - small lime size
Gingelly ManatOil - 5 tbsp
Jaggery - 1 tbsp
Turmeric - 1/2 tsp

Coriander - 2 tbsp
Dry Chilli - 7
Pepper - 1 tsp
Cummin - 1 tsp
Fenugreek - 1/2 tsp
Raw Rice - 1 tsp
Small Onion - 7
Garlic - 7
Curry Leaves