Скачать или смотреть How to make Ube Decadence | Ube Panna Cotta (Panna Cotta recipe)

How to make Ube Decadence | Ube Panna Cotta (Panna Cotta recipe)

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Ube cake recipe link :
   • No Bake Ube Chiffon Cake | Ube Mapuno cake...  

Ube halaya ingredients:

1kg Ube
410ml evaporated milk
250ml all purpose cream
390g condensed milk
1/2 cup butter/margarine
1/2 cup white sugar
1 tsp ube flavor
1 tsp violet food color


Panna Cotta ingredients:

7 tsp gelatin, clear and unflavored
7 cups all purpose cream
3 1/2 cups evaporated milk
1 1/2 cups white sugar
3 tsp vanilla essence
6 1/2 tbsp water

Topping:(optional)

Crumbled Ube cake

Ube halaya procedure:

1) Boil Ube until tender. Cool completely
2) Peel the ube and grate it
3) Optional: puree grated ube. Combine Ube and evaporated milk. Blend until pureed
4) In a pan melt butter
5) Add all purpose cream, condensed milk, white sugar, violet food color and ube flavor
6) Add grated/pureed ube
7) Stir constantly until thickened
8) Turn the heat off and cool completely

Panna Cotta Procedure:

1) Sprinkle gelatin into the water
2) Let gelatin bloom. Let it sit for 5 min.
3) Heat all purpose cream over low heat
4) Add gelatin and sugar
5) Mix well until gelatin and sugar dissolves
6) Add evaporated milk and mix well for 5 seconds
7) Turn the heat of and mix in vanilla essence

Assemble:

1) Put 1 tbsp ube halaya into the cup
2) Pour 1/3 cup of panna cotta mixture
3) Cover and chill until it sets up
4) Top panna cotta with ube 1 tsp ube cake crumbs
5) Chill until ready to serve

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