Скачать или смотреть Katie Rippel: Purdue Food Science Alumna

Katie Rippel (BS '02, MS '03) is the Global Director, Supply VPO at Anheuser-Busch InBev. In 2022, Katie was is named Distinguished Ag Alumna. She frequently returns to Purdue Food Science as a guest lecturer in FS 591 Emerging Food Technologies and FS 564 Commercial Food and Beverage Fermentations.

Learn more about Purdue Food Science's Fermentation degree program https://purdue.ag/fermentation

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Purdue University’s College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment to excellence in serving the land grant missions of learning, discovery, and engagement.

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