How to make Ragi Idiyappam | റാഗി ഇടിയപ്പം

Ragi Idiyappam | റാഗി ഇടിയപ്പം

Idiappam or string hoppers are popular breakfast dish in Kerala (south India, and Srilanka.
Ragi idiappams are made from finger millet flour. It is a healthier alternative to traditional idiappam, offering a unique taste and nutritional benefits.
Enjoy!!

Ingredients
Ragi flour 1c
Salt 1/2 tsp
Ghee 1 tsp
Water 1 c +2 tbsp
Grated Coconut as required


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