Скачать или смотреть Mexican Burrito Bowl

Plated Mexican Burrito Rice Bowl

Oil 1 tbsp + butter 1 tbsp
Garlic 1.5 tbsp chopped
Onions 1 large chopped
Tomato puree 1/2 cup
Salt to taste
Kashmiri red chilli powder 1 tsp
coriander powder 1 tsp
cumin powder 1 tsp
Oregano or pizza seasonings 2 tsp
Red chilli flakes 1 tsp
Ketchup 1 tbsp
Cooked red rajma beans ½ cup
Sweet corn 1/2 cup
bell pepper 1 cup
Black pepper powder a pinch
Boiled rice 2.5-3 cups
Fresh coriander 1 tbsp (chopped)

Method:
Cook garlic for a minute in butter & oil, add onions, cook until the onions are light golden brown in colour.
Add in tomato puree & salt & cook for 2-3 minute until it’s cooked well. Add the powdered spice tomato ketchup, cook well on high flame.
Add bell peppers and corn and cook for 2-3 minutes. Add cooked rajma beans, Add a splash of water if the mixture turns too dry, cook for 2-3 minutes
Now, add the boiled rice, stir gently while mixing well.
Garnish with some freshly chopped coriander leaves and mix well.

For Protein

Grill paneer slices in some oil, add slat and pepper. You can sprinkle some taco seasonings or peri peri powder in the end for flavour

For Guac
Mash an avocado and add in salt & pepper to taste, along with chopped onions and tomatoes 1 tbsp each

For garnish Grated cheese

Assembly

1) Layer of paneer
2) Layer of Mexican Rice
3) Layer of Guac optional
4) Grated cheese
5) Some more Rice