Eggplant String Bean Stir-fry | 茄子炒豆角

Eggplant String Bean Stir-fry is a classic home-style dish from Hunan cuisine. Eggplant and string beans are stir-fried together with minced garlic, dried chilies, and other seasonings. The dish has a harmonious combination of soft and tender textures with a crispy bite, offering a rich, spicy, and aromatic flavor. It’s a perfect side dish for rice and brings a touch of smoky, home-cooked goodness.#eggplantrecipe #chinesefood #chinesecooking
Full recipe here:https://www.chinarecipes.com/eggplant-stri...
茄子豆角是一道家常湘菜。将茄子和豆角一同炒制，加入蒜末、辣椒等调料。菜品口感软糯与脆嫩交织，味道香辣浓郁，是极具烟火气的下饭菜。

Ingredients | 食材
Main Ingredients | 主料
300g Eggplant | 300克茄子
300g Long Beans | 300克豆角
Accompaniments | 辅料
15g Garlic | 15克大蒜
15g Ginger | 15克姜
15g Dried Red Chilies | 15克干红辣椒
Scallions (to taste) | 适量葱
Seasonings | 调味品
10ml Soy Sauce | 10毫升生抽
3g Salt | 3克盐

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