Apple Strudel

Hello to all our Fox Hallow Fam. This week we unofficially kick off our fall flavors with a recipe that Todd has been wanting to do for a long time....Apple Strudel. Now don't worry because Todd will break down the recipe step by step so it is easy simple and of course so so good. So if you are ready then lets have some fun. Make sure to watch thru till the end of the video for a special message from your friends here at Fox Hallow Kitchen

Apple Strudel

Puff Pastry:
2 cups flour
½ tsp salt
2½ sticks of butter (20 Tbsp), cubed and chilled
⅔ cup ice water
Filling:
3-4 medium granny smith apples
¾ cup brown sugar
¾ cup golden raisins
2 Tbsp flour
½ tsp salt
Wash:
1 lg egg
1 Tbsp milk

Puff Pastry:
• Mix the flour, salt and butter in a food processor, and pulse until you get pea-sized lumps.
• Place the dough in a large bowl. Add the ice water and stir with a fork until combined.
• Divide the dough in half. Form each half of the dough into a 5” square on a floured surface.
• Using a floured rolling pin, roll the square out into a rectangle, going back and forth only. Fold the rectangle in thirds, turn it 90 degrees, and roll out again into a rectangle.
• Repeat with each dough half about 10 times. Fold into thirds one final time, then wrap each half in plastic and chill in the refrigerator for at least 1 hour.
Filling:
• Preheat the oven to 400°. Line a large baking sheet with parchment or silicone mat.
• Peel, core and coarsely shred one of the apples. Peel, core and slice the other two.
• In a medium bowl, mix together the apples, brown sugar, raisins, flour and salt. Set aside.
• Roll out one of the pastry squares into a rectangle about 10” × 12”. Place half of the filling down one side of the dough, going lengthwise. Leave about a 1” border on the sides.
• Fold the pastry over the apple filling. Dampen the edges with water, and crimp to seal.
• Repeat with the second pastry and remaining apples.
• Place the strudel on the prepared baking sheet, leaving a few inches between each strudel.
• Which the egg and milk together and brush it over the tops of the pastry.
• Cut a few slits on top and bake at 400° for 30-35 minutes, until golden brown.
• Slice and serve warm.

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