Скачать или смотреть Deboning Pork Shoulder

Deboning pork shoulder involves removing the bones from the cut to prepare boneless pork for various dishes. This process may require some expertise, patience, and care to ensure the meat is not cut in unpleasant ways. Here are the steps to debone pork shoulder properly:
1) Gather Tools: You will need a sharp knife, a cutting board, and possibly a boning knife for precise cuts.
2) Position the Pork Shoulder: Place the pork shoulder on the cutting board, fat side down.
3) Make Incisions: Use the knife to make a deep incision along the length of the bone, loosening the meat.
4)Cut the Bone: Carefully work the knife around the bone, cutting it away from the meat. Repeat on the other side of the bone.
5)Remove the Fat Cap: If desired, you can remove the fat cap, but leave a thin layer for juiciness.

Final Touches: Save the bone for stock or broth, and consider wearing food-safe gloves for hygiene.