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The Winning Recipe:
1. Prepare water for brewing. 1 litre of filtered water, 2 grams of APAX JAMM, 0.3 grams of APAC LYLAC, and 1.5 grams of APAX KONFLUX.
2. Have two kettles, filled with water. 1 kettle set to 84°C for brewing, and 1 set at 55°C for bypass (dilution).
3. Start with 21 grams of coffee and remove any singular beans with defects (different colours, cracked beans).
4. Grind coffee medium-coarse.
5. Gently blow off any of the chaff on the top of the coffee (white flaky bits). Shake to bring more to the top and blow again.
6. Set up you’re Aeropress with a flow control cap and paper filter.
7. Fill Aeropress with 18 grams of ground coffee and shake to flatten.
8. Fill Aeropress with 100 grams of 84 degree water, wetting all grounds.
9. At 25 seconds stir 4 times.
10. At 50 seconds plunge for 20 seconds.
11. Add 72 grams of 55°C water to concentrated brew.
Enjoy!