Скачать или смотреть This pudding is bananas. B-A-N-A-N-A-S 🍌

FOR THE CRUST
1 1/2 c. finely crushed Signature Select® Vanilla Wafers
4 Tbsp. melted unsalted butter
Pinch kosher salt
FOR THE CHEESECAKE
2 (8-oz.) blocks cream cheese, softened
3/4 c. granulated sugar
2 c. heavy cream
1 tsp. pure vanilla extract
1 (3.4-oz.) package instant vanilla pudding mix
1 3/4 c. whole milk
5 or 6 large ripe bananas, sliced
48 Signature Select® Vanilla Wafers, plus more, crushed, for garnish
Signature Select® Original Whipped Topping, for topping

Directions:
Step 1
Make crust: In a medium bowl, stir together Signature Select® Vanilla Wafers, butter, and salt. Press into the bottom of 11x7 baking dish. Set aside.
Step 2
Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.
Step 3
In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into cheesecake mixture.
Step 4
Pour half the filling into wafer crust. Add a layer of sliced bananas, then one of Signature Select® Vanilla Wafers, then pour remaining half of filling over top. Add another layer of sliced bananas and Signature Select® Vanilla Wafers. Cover and refrigerate until set, at least 2 hours and up to overnight.
Step 5
Top with Signature Select® Original Whipped Topping, sprinkle with more Signature Select® Vanilla Wafers and top with remaining banana slices. Slice and serve.