Скачать или смотреть Smashed Kathi Roll Taco 🌮 🌯

Packed with bold, vibrant flavors, this dish will have everyone hooked from the first bite. Try it out for your Diwali get-together or family dinner.

Ingredients :
Roti :
Maida - 1 Cup
Atta- 1 cup
Sugar - 1 Tsp
Baking Powder - 1 Tsp
Baking Soda - 1/4th Tsp
Salt - 1/8 Tsp
Ghee - 2 Tbsps
Oil for Greasing
Curd - 1/4th Cup
Water - 3/4th cup (Room Temp)

Filling :
Boiled Potato - 1 large or 2 medium
Paneer - 200g
Hung Curd - 2 Tbsps
Mustard Oil - 1 Tsp
Cumin Pwd - 1/2 Tsp
Coriander Pwd - 1/2 Tsp
Ginger Garlic Paste - 2 Tsps
Green Chilly - 1 No
Kasuri Methi - A Pinch
Lime Juice - 1 Tsp
Salt & Pepper - to Taste
Amchur Pwd - 1/2 Tsp

For the Kachumbar :
Onion - 1/2 No
Beet - 1 No
Coriander Leaves - 1 Tbsp
Mint Leaves - 1 Tbsp
Lime Juice - 1 no
Chaat Masala - 1/2 Tsp
Salt - to Taste

Mint & Curd Dip - Garnish

Process :
For the Dough - mix flour, sugar, salt, baking powder, baking soda & 2 tablespoons of ghee together
Add in the curd & start kneading the dough
Bring the dough together by adding some lukewarm water (It should be a soft dough)
Stretch & knead the dough for a couple of minutes until it becomes smooth
Cover the dough with a damp muslin cloth & let it rest for atleast half an hour
Divide the dough into equal portions & roll it out like a roti
For the Filling : in a mixing bowl, add in the crumbled paneer, boiled & mashed potato along with all the spices & seasonings mentioned in the ingredient list - mix it well & keep aside for later
To Assemble : Pan-fry the roti on low heat on one side, flip it & top it up with a generous layer of the potato paneer filling - spread it out thinly & evenly
Drizzle some oil & flip the roti carefully (filling side down) - pan fry until golden brown & crisp
Take the smashed kathi roll off the heat, top it up with some kachumbar & mint dahi dip - fold it like a taco & Enjoy

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