Chutney 3 Types - Coconut, Coriander & Tomato | ചട്ട്ണി മൂന്നു തരം - തേങ്ങ, മല്ലിയില, തക്കാളി

Chutney 3 Types - Coconut, Coriander & Tomato | ചട്ട്ണി മൂന്നു തരം - തേങ്ങ, മല്ലിയില, തക്കാളി
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Chutney is an inseparable part of the condiments served with Idlis and dosas. Today I am presenting 3 of the most popular variations of coconut chutney.....
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1.Coconut chutney:
Grated coconut---------------------3/4 c
Ginger-----------------------------------small piece
Roasted bengal gram------------1 tbsp
Green chilli----------------------------1
Shallots---------------------------------3
Curry leaves--------------------------few

For Tempering
Coconut oil---------------------------2 tsp
Mustard seeds---------------------1/4 tsp
Shallots--------------------------------2
Dry chilli-------------------------------1
Curry leaves-------------------------few

2. Coriander Chutney
Coriander leaves------------------1/2 c
Grated coconut--------------------1/2 c
Roasted bengal gram----------1 1/2 tbsp
Green chilli---------------------------1
Shallots--------------------------------2
Ginger-----------------------------------a small piece

For Tempering
Coconut oil---------------------------2 tsp
Mustard seeds---------------------1/4 tsp
Shallots--------------------------------2
Dry chilli-------------------------------1
Curry leaves-------------------------few

3. Tomato Chutney
Tomato-------------------------------3
Onion-----------------------------------1
Garlic-----------------------------------3
Dry chilli-------------------------------1 or 2
Grated coconut--------------------1/4 c


Products used
Mixer - https://www.amazon.in/gp/product/B07H...


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