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Gongura Roti Pachadi Recipe !!

Gongura Roti Pachadi is a traditional Andhra-style chutney made with tangy gongura (sorrel) leaves, dry red chilies, garlic, and spices. It’s typically ground on a stone mortar (roti) for a rustic texture and served with hot rice and ghee or as a side dish.

Ingredients:
15 dry chilies
1 tsp Fenugreek greek
1 tsp Mustard
Salt
250 gms Sorrel leaves
4 Green chilies
1/3 cup Oil
1 tsp Mustard
1 tbsp Chana dal
15 Crushed Garlic pods
1 tsp Urad dal
2 Dry chilies
1/8 tsp Hing
1 Onion cubes
Cherry size soaked Tamarind
2 sprigs Curry leaves

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