Скачать или смотреть Surat me bulk 100 kg Kesar Ring in Honey" me hai beshumar taakat||Healthy Dryfruits Sweet For Winter

Surat me bulk 100 kg kesar ring in honey me hai beshumar taakat||Healthy Dryfruits Sweet For Winter

Indian sweets, also known as Mithai, have a rich history that spans thousands of years. The origins of Indian sweets date back to ancient India, where sweets were an integral part of Hindu rituals, festivals, and everyday life.

Ancient Period (3000 BCE - 500 CE)

1. Vedic Era (1500 BCE): Sweets like Shikran (a sweet rice dish) and Kheer (rice pudding) were mentioned in the Vedas.
2. Ayurvedic Influence: Ancient Indian medicine emphasized the importance of sweets in balancing bodily humors.
3. Regional Specialties: Sweets like Modak (steamed rice cake) from Maharashtra and Laddu from South India emerged.

Medieval Period (500 - 1500 CE)

1. Mughal Influence: Persian and Central Asian sweets like Jalebi, Gulab Jamun, and Barfi were introduced.
2. Royal Patronage: Sweets became an essential part of royal courts, with specialized sweet-makers.
3. Regional Fusion: Sweets like Ras Malai (Bengal) and Jaleba (North India) emerged.

British Era (1500 - 1947 CE)

1. European Influence: Sweets like cakes, pastries, and chocolates were introduced.
2. Adaptation and Innovation: Indian sweets incorporated new ingredients like sugar, milk, and chocolate.
3. Standardization: Sweets became more refined, with standardized recipes.

Post-Independence (1947 CE - present)

1. Revival of Traditional Sweets: Efforts to preserve traditional sweet-making techniques.
2. Modernization: New sweets emerged, combining traditional and modern ingredients.
3. Globalization: Indian sweets gained international recognition.

Types of Indian Sweets

1. Deep-Fried Sweets: Jalebi, Imarti, Malpua
2. Milk-Based Sweets: Ras Malai, Gulab Jamun, Pedha
3. Grain-Based Sweets: Laddu, Modak, Shrikhand
4. Fruit-Based Sweets: Fruit Halwa, Fruit Barfi
5. Nut-Based Sweets: Kaju Katli, Pista Barfi

Regional Specialties

1. North India: Jalebi, Gulab Jamun, Barfi
2. South India: Mysore Pak, Laddu, Halwa
3. East India: Ras Malai, Sandesh, Mishti Doi
4. West India: Modak, Shrikhand, Basundi

Famous Indian Sweets

1. Jalebi
2. Gulab Jamun
3. Barfi
4. Laddu
5. Ras Malai
6. Kaju Katli
7. Mysore Pak
8. Sandesh
9. Halwa
10. Shrikhand

Ingredients Used

1. Sugar
2. Milk
3. Ghee (clarified butter)
4. Nuts (almonds, pistachios, cashews)
5. Fruits (mango, coconut, banana)
6. Grains (wheat, rice, semolina)
7. Spices (cardamom, saffron, cinnamon)

Sweets in Indian Culture

1. Festivals: Diwali, Holi, Navratri
2. Weddings: Sweets exchanged as gifts
3. Rituals: Sweets offered to deities
4. Hospitality: Sweets served to guests

Indian sweets have a rich history, diverse regional specialties, and an integral role in Indian culture. They continue to evolve, adapting to modern tastes while preserving traditional techniques.

#mostviewedonyoutube #mostpopular #most #mostviewed #mostviral #greatesthits #great #food #sweet #kavitaskitchen #recipe #recipeoftheday #suggestion #cooking #cookingchannel #cookingvideo