Dahi Bhalla Recipe | दही वड़ा बनाने की विधी | दही भल्ला चाट | Dahi Vada | Quick Snack | Kunal Kapur

Dahi Bhalla is a type of chaat originating from the Indian subcontinent and is popular throughout South Asia. It is prepared by soaking vadas in thick dahi. Dahi Bhalle is a sumptuous dish, made with curd and some easily available spices and veggies.

Here's a simple way of preparing this delicious & soft Dahi Bhalla.

Try out this mouthwatering recipe of Dahi Bhalla by Chef Kunal Kapur today!

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Ingredients:

FOR DAHI BHALLA BATTER
(skinless) - 1cup Urad Dal
¼ cup (for grinding) Water
1tsp Cumin
2tsp Ginger chopped
2tsp Green chilli chopped
to taste Salt
Oil for frying

FOR SWEET CURD
2cups Curd
5 tbsp Sugar
a pinch Salt

TAMARIND CHUTNEY
1 cup Tamarind
5cups Water
1½ tsp Chilli powder
4 tbsp Sugar
1 tbsp Roasted Cumin Powder
to taste Salt
1½ cup Water
Grapes sliced - handful
Banana sliced - handful
1 tsp Black salt
Melon Seeds - 1tbsp

KEEP READY
Mint Chutney - ¼ cup
Pomegranate - ½ cup
Chaat masala - a generous pinch
Roasted cumin Powder - a pinch
Chilli powder
Coriander sprigs

For written recipe, click on https://www.chefkunalkapur.com/recipe...

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00:00 Introduction
00:23 Recipe Begins
04:46 Tips & Tricks
05:41 Recipes (Contd.)
08:40 Extra Shots
09:15 Bloopers
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