दिवाळीत करा भरपूर लेअर्स वाली 'खाज्याची करंजी'। Diwali Faral Khajyachi Karanji Recipe | Chef Shilpa

Khajyachi Karanji is a traditional Indian sweet, popular in Maharashtra, especially during festivals like Ganesh Chaturthi and Diwali. It is similar to a fried dumpling, with a crispy outer layer made from refined flour and a sweet filling inside.

दिवाळी फराळाच्या पदार्थांमधील,सर्वांच्या आवडीचा एक पदार्थ म्हणजेच "करंजी"
पटकन पाहुयात तर ही "खाज्याची करंजी" रेसिपी.

Semolina is an excellent source of iron. It contains a sufficient amount of iron which is needed for your body. Consuming a diet contain sooji is full of iron will increase blood circulation, produce more fuel for your day-to-day functioning.

आहारात रव्याचा वापर केल्याने शरीरात रक्तप्रवाह सुरळीत कार्य करण्यास मदत होते. यामुळे हृदयविकाराच्या झटक्याचा धोका टळतो. रव्यात आयर्नची भरपूर मात्रा आढळल्यामुळे हे शरीरात रक्ताची कमी पूर्ण होते.

#karaji #khajyachikaranji #diwalifaralrecipes #diwalifaral #ruchkarmejwani

Ingredients:-
¾ cup Fine Semolina
1 cup All-Purpose Flour
Salt (as per taste)
Water (as required)
1 tsp Ghee
¼ cup Fine Semolina
1 tbsp Poppy Seeds
1 cup Desiccated Coconut
1 tsp Green Cardamom Powder
1 tbsp Raisins
2 tbsp Mixed Dried Fruit Powder
½ cup Powdered Sugar
Oil (for greasing)
All-Purpose Flour (for dusting)
¼ cup Vanilla Custar Powder
¼ cup Strawberry Custard Powder
7 tbsp Melted Ghee
7 tbsp Melted Ghee
All-Purpose Flour (for dusting)
cover with a damp muslin cloth
All-Purpose Flour (for dusting)
Water (as required)
Oil (for deep frying)

Host: Shilpa
Copyrights: REPL

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