#recipealert Vegetable Dum Biryani, made with layers of marinated vegetables and half cooked Biryani rice. Used earthen clay Handi for the perfect Dum Biryani recipe 😋
➡️ Steps :-
1. In a bowl mix whisked Curd, Ginger garlic paste, Turmeric, Red chilli powder, Coriander powder, Biryani masala, Salt
2. Add green Chilli, Potato, Cauliflower, Beans, Carrot, Peas, Paneer, lemon juice, chopped mint leaves, Coriander leaves, fried Onion. Combine well
3. Pour some ghee over hot coal to release smoke. Rest for 15 min and let the smoke penetrate into vegetables.
4. Heat ghee in a Handi, add marinated veggies and fry on high flame for 5 min
5. Add some water, cover and let it cook on low flame
6. Meanwhile in boiling water add Shahjeera, Bay leaf, Cinnamon, Clove, Peppercorn, Cardamom, Star anise, green Chilli, Salt, Lemon juice
7. Add soaked Biryani rice ( soaked for 30 min ) and cook for 5 min
8. Remove the whole spices, strain rice and evenly spread over the marinated vegetable
9. Top with some chopped mint leaves, coriander leaves, fried Onion and Saffron milk
10. Cover the lid of Handi and seal using dough
11. Cook on low flame for 15 min
12. Let Handi rest for 10 min then open the seal
13. Vegetable Dum biryani is ready
14. Serve with your favourite Raita and Enjoy!! 😋
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