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Coconut Chutney Recipe | साउथ इंडियन नारियल की चटनी | How To Make Coconut Chutney For Idli |

🥥 Authentic South Indian Coconut Chutney Recipe | Perfect for Idli & Dosa |

Looking for that real South Indian flavor to pair with your idli, dosa, or vada?
Try this traditional and creamy coconut chutney made just like it's prepared in South Indian homes — using roasted chana, peanuts, curd, and fresh coconut for the perfect blend of taste and texture.

✨ Quick, simple, and full of flavor — this chutney is a must-try!

Ingredients:

For the chutney:

½ cup fresh grated raw coconut
2 tbsp roasted chana dal
2 tbsp roasted peanuts (skin removed)
1 inch piece of chopped ginger
1 green chili
A few fresh coriander leaves
Salt to taste
2 tbsp curd (optional but recommended for creaminess)
Water as needed (add gradually)

For tempering (tadka):

2 tbsp oil
½ tsp mustard seeds
½ tsp urad dal
1 pinch asafoetida (hing)
2 dried red chilies
8–10 fresh curry leaves

👩‍🍳 Quick Method:

In a grinder, add coconut, roasted chana, peanuts, ginger, green chili, coriander, salt, curd, and a little water.
➤ Grind into a smooth paste. Add water gradually to control thickness.

Transfer the chutney to a bowl and adjust the consistency as needed.

For tempering: Heat oil in a pan, add mustard seeds. Once they crackle, add urad dal, hing, red chilies, and curry leaves. Mix well and turn off the heat.

Pour the tempering over the chutney and stir gently.

✅ Pro Tip:

Don't skip the roasted chana or peanuts — they’re the secret to that authentic taste! This chutney is flavorful, creamy, and goes perfectly with any South Indian meal.
Try It Yourself!

Now your traditional South Indian coconut chutney is ready. Serve it with idli, dosa, vada, or upma — and enjoy the real taste of the South! 💚

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