Скачать или смотреть Pumpkin Spice Latte Cupcakes (Starbucks cupcakes) from Cookies Cupcakes and Cardio

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Learn how to make Starbucks inspired pumpkin spice latte cupcakes in this video tutorial.

Ingredients:
• 1 1/3 cup all purpose flour
• 1 1/2 tablespoons espresso powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• pinch of nutmeg
• pinch of ground cloves
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 8 oz pumpkin puree
• 2 eggs
• 2 cups whipping cream
• 1/4 cup icing sugar

Procedure:
1. Preheat oven 350F. Line cupcake pan with cupcake liners.
2. In bowl of a stand mixer fitted with the paddle attachment, combine the sugars, pumpkin, oil and eggs. Mix until blended.
3. In a separate medium sized bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and espresso powder. Mix until combined.
4. Add flour mixture to the pumpkin mixture and mix on low speed until the batter is smooth.
5. Using a large cookie scoop, cupcake liners 3/4 full.
6. Bake for 18-22 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool completely on a wire rack.
7. Whip cream in the bowl of a stand mixer until stiff. Add the icing sugar and continue to whip until the sugar is mixed in.
8. Place whipping cream into a piping bag fitted with a large star tip and pipe a simple swirl onto the top of the cupcake. Finish with caramel sauce.
9. These cupcakes can be eaten immediately, or kept in a sealed container in the fridge for 2-3 days.

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