GORDITAS | Flour Gorditas Recipe | Gorditas De Harina

Today I am cooking at home and using leftovers to make soft flour gorditas. I will be filling the gorditas with homemade chicken molé.

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_______________________________
0:00 Intro
0:46 Making The Dough
3:14 Preparing The Filling
5:05 Rolling Out The Dough
6:28 Cooking The Gorditas
8:05 Time To Assemble
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⭐️GORDITAS DE MAIZ
   • Chorizo and Potato Gorditas Recipe - ...  
⭐️ MOLÉ SAUCE RECIPE
   • How To Make Mole Sauce From Scratch |...  
⭐️DONA MARIA MOLE SAUCE
   • EASY Chicken Molé Recipe | Doña Maria...  

INGREDIENTS
3 cups all-purpose flour (400 grams flour)
2 tsp baking powder (7.5 grams baking powder)
8 oz hot water (236.59 ml water )
1/3 cup lard or shortening (65 grams) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt)



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MUSIC
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