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🍨 3-Ingredient Homemade Ice Cream

Servings: ~2 quarts
Prep Time: 15 minutes (plus freezing)
Total Time: ~8 hours

Ingredients:

1 cup hot water

2 tablespoons powdered gelatin (flavor of your choice)

1 cup cold water

1 can (14 oz) sweetened condensed milk

1 small carton (7 oz) heavy cream

Instructions:

Dissolve Gelatin

In a blender, combine 1 cup hot water with 2 tablespoons flavored gelatin powder.

Blend for about 1 minute until fully dissolved.

Add Liquids

Pour in 1 cup cold water, condensed milk, and heavy cream.

Blend again for 1 minute until smooth.

First Freeze

Transfer the mixture into a container with a lid.

Freeze for about 2 hours, until firm but not fully solid.

Whip for Volume

Remove from freezer and place mixture in a large bowl.

Beat with a hand mixer for 10 minutes until the volume doubles and texture is fluffy.

Final Freeze

Return whipped mixture to a lidded container.

Freeze for 6 hours or overnight.

Serving:

Scoop into cones or bowls.

Add your favorite toppings: fruit, chocolate syrup, nuts, or candy.

Optional: Make multiple flavors (e.g., strawberry, raspberry, chocolate) and serve side by side.

✨ Result: Creamy, flavorful homemade ice cream with a rich texture—no ice cream machine needed!
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