Скачать или смотреть What Happens Inside a Famous London Pastry Kitchen? | The Dorchester

What Happens Inside a Famous London Pastry Kitchen? | The Dorchester

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Описание к видео What Happens Inside a Famous London Pastry Kitchen? | The Dorchester

Step inside the pastry kitchen of The Dorchester, one of London’s most prestigious five‑star hotels, with junior pastry sous chef Wallace Cheuk Yin Li. From the 4am bakery shift preparing croissants and viennoiserie, to crafting elegant afternoon tea cakes, chocolate amenities for Royal Ascot, and stunning signature desserts — see how Wallace and the team create world‑class pastry every day.

In this exclusive behind‑the‑scenes look, The Staff Canteen takes you into the heart of The Dorchester’s pastry section, showcasing the teamwork, precision and creativity behind one of the UK’s most iconic luxury hotels. You’ll discover how classic French techniques meet modern pastry artistry, from vegan and gluten‑free tarts to indulgent chocolate creations served at the hotel’s famed afternoon teas.

Follow the journey from prep to plate and discover the skills, precision, and creativity it takes to compete at the Pastry World Cup and deliver unforgettable desserts at this legendary Park Lane hotel.

Chapters:
0:00 – 0:17 Intro: Welcome to the Pastry kitchen
0:17 – 1:00 Background, Dreams Come True and World Pastry Cup
1:00 – 1:21 New Bakery - Croissants and Fresh Bread
1:21 – 2:30 The Cafe and Cake shops at the Dorchester
2:30 – 4:09 Vegan Chocolate Cake and Set up for Cake Shop
4:09 – 5:25 Afternoon Tea with Junior Sous Chef Mignon
5:25 – 6:36 Chocolate Signature Dessert
6:36 – 7:35 A Classic Dessert with Executive Pastry Sous Chef Alec
7:35 – 8:49 Chocolate and Apricot development with Executive Pastry Chef Michael
8:49 – 10:48 The Heart of Pastry in the Chocolate Room with Junior Sous Chef Jonnalyn
10:48 –11:06 Outro: A Sweet Goodbye to The Audience

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