Скачать или смотреть The Only Caramel Sauce Recipe You’ll Ever Need

Baking Basics Ep. 9: Caramel Sauce 🍯🍫

✨ Ingredients
🥛120g Heavy Cream
🍬64g Sugar
🍯 46g Glucose
💧 18g Water
🧈10g Butter
🧂Pinch of Salt

Method
1. Warm the heavy cream to a simmer and set aside (in a pan or the microwave)
2. In a pan, combine sugar, glucose, and water. Cook over medium heat, swirling gently — no stirring! 🍳
3. Watch for a rich amber color; swirl the pan to even out the color.
4. Lower the heat, and carefully pour in the warm cream (steam will escape!). Stir until smooth.
5. Off the heat, add butter and salt.
6. Store in a heat proof container and cool completely before using.

This caramel is perfect for filling cakes, macarons, bonbons, and more! If you want a looser sauce for lattes or drizzling over ice cream? Double the heavy cream!

Want to elevate your baking skills? Follow me for more professional pastry education! 👩🏻‍🍳