Скачать или смотреть My Secret behind Perfect Laacha Paratha | Chef Shipra Khanna | Home Made

Discover the secrets to making Laacha Paratha just like you get at top Indian restaurants, right in your own kitchen! This video will walk you through the step-by-step process to achieve a perfectly flaky and crispy paratha that’s ideal for pairing with your favorite curries, dals, and pickles. Whether you're a seasoned cook or new to Indian cuisine, these tips and tricks will help you make restaurant-quality paratha at home.

In this video, you’ll learn:
How to prepare the dough: The right consistency for perfect layering.
Rolling and layering techniques: Key steps to achieving that signature flaky texture.
Cooking tips: How to get a golden, crispy finish every time.

Ingredients:
Whole wheat flour
Ghee or oil
Salt
Water (as needed)

Method:
1. Combine flour, salt, and water to make a soft dough. Let it rest for best results.
2. Roll out the dough, apply ghee, and fold to create layers. Roll again to achieve the perfect thickness.
3. Cook on a hot griddle with ghee until crispy and golden brown.

Pro Tips:
Use warm water to make the dough more pliable.
Layer the dough generously with ghee for added flakiness.
Cook on medium heat to ensure an even crisp without burning.

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