Cooking From My Cookbooks / Friday Series, Cran-Raspberry Relish!

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Lori Brown
Po box 1183
Imboden Arkansas 72434

Cran-raspberry Relish
12 oz. Jar raspberry preserves
1 can whole berry Cranberry sauce
8 oz. Crushed pineapple drained
11 oz. Manderin oranges drained
12 oz. Bag frozen raspberries thawed
1 cup sugar
1/4 t. Allspice
1/2 t. Cinnamon
2 T. Cornstarch

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