मैसूर मसाला उत्तपम | Mysore Masala Uttapam | Sanjeev Kapoor Khazana

MYSORE MASALA UTTAPAM

Ingredient

4 cups ready-made dosa batter
Salt to taste
4 tsps ghee
Ready-made potato bhaji as required
8 tbsps chopped onion
8 tbsps chopped tomato
4 tbsps chopped green capsicum
6 tsps red chilli-garlic chutney
6 tbsps coconut chutney + to serve
2 tsps red chilli powder
1 tsp chaat masala
4 tsps chopped fresh coriander leaves + for garnish
1 small carrot
½ small beetroot
4 tsps butter
Sambhar to serve

Method

1. Take a dosa batter in bowl, add salt and mix well.
2. To make one uttapam, heat 1 tsp ghee in a non-stick tawa. Pour a ladleful of batter and gently spread in a circular motion to make a medium sized disc.
3. Add a portion of the potato bhaji, sprinkle 2 tbsps onion, 2 tbsps tomato, and 1 tbsp capsicum. Add 1½ tsps red chilli garlic chutney, and 1½ tbsps coconut chutney.
4. Sprinkle ½ tsp red chilli powder, ¼ tsp chaat masala and 1 tsp coriander leaves. Mix and mash this mixture.
5. Great ¼ carrot and a little beetroot on it and gently mix. Add 1 tsp butter and cook for 2-3 minutes on low heat. Flip and cook till another side is completely cooked.
6. Take the pan off the heat and transfer the uttappam on a serving plate.
7. Garnish with coriander leaves and serve hot with coconut chutney and sambhar.

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