Homemade fermented pineapple drink | Mexican tepache | Zero waste drink

Naturally carbonated, Fizzy & full of probiotics! 😋

You just need basic ingredients to make this incredible drink 🍻
* Pineapple -1
* Water - 2lit.(boiled & cooled it , then use)
* Brown Sugar - 150-200gm
* Cinnamon sticks - 2-4nos
* Star anise - 2-3nos

You can also add some cloves , cardamom , lemongrass , ginger , black pepper.

This is a two stage of fermentation:
1- First fermentation to activate the natural micro organisms. In a Jar put pineapple skin, brown sugar, spices, water and cover it with muslin clothe. Fermentation usually take 48 to 72 hrs. Then you will see a froth on top of the jar and it’s ready for stage 2 fermentation.

2- Bottled fermentation to make naturally carbonated. Which we have to keep for 1-2 day at room temperature. If you want to ferment it for longer, make sure you open the cap and release the CO2 once.

Now its ready & you can store in a fridge or have it with ice and slice of orange / lemon. Cheers🍻🍻

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Disclaimer:
The purpose of this channel is not to support or encourage underage drink. The purpose of this channel is to strictly entertain and inform people about products available in market. We are strictly against underage drinking and do not support it. Dont drink and Drive. This channel is to only provide you information.

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#zerowaste #fermentedfoods #pineapple #homemade #beer #wine