Ice Cream (2 ingredients)

I use 660ml cream (35% anchor whipping cream) to less than 392ml (1 can of f&n sweetened condensed milk) and organic pure vanilla extract...

Make sure to freeze your bowl and whisk.. the cream and condensed milk should be cold as well..

Whisk cream to thicken or soft peaks then add in the condensed milk and whip to stiff peak. add pure vanilla extract (optional)..

Then you may add in whatever flavour you want to your ice cream.. It's just that simple...

Freeze the ice cream for at least 6 hours or overnight.. before consuming..

I made mine in small tub hence about 4-5 hours i able to eat it already..

Recipe i adapted from different source in google and youtube.. then adjust the whipped cream + condensed milk to my taste...


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