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In this episode, I’m diving into a noodly showdown between two Filipino favorites—Jollibee and Red Ribbon—to see who serves the best Palabok in Daly City’s Mission Plaza. Both are known for their own take on this iconic dish, but which one wins the flavor war?

From the garlic sauce to the crispy toppings and that signature shrimp taste, I break it all down—taste, texture, and overall satisfaction. Whether you’re a die-hard Jollibee fan or swear by Red Ribbon’s version, you’ll want to see who comes out on top in this epic Filipino food battle.

Don’t forget to comment below with YOUR favorite Palabok spot and let me know who you think won this round!



Camera: DJI Osmo Pocket 3
Shot in 4k 24 FPS Normal
MIC: DJi Mic Mini


“You can only get better every time you fail"

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