दो चम्मच घी से बनाये बॉम्बे कराची हलवा Karachi Bombay Halwa Cornflour Halwa Recipe |Food Connection

#sweets #foodconnection #halwa

Ingredients –
1/4 Cup / 50gram Cornflour
1.5 Cup Water
Green food colour
For sugar syrup –
1 Cup water
1.5 Cup Sugar
Cashews
Melon seeds
2 tsp ghee
Method –
Mix 1.5 Cup water, green food colour, cornflour in a bowl. Keep aside.
For sugar syrup – mix water and sugar in a pan and prepare a thin consistency sugar syrup.
Add cornflour mixture in sugar syrup and cook on low flame, stir continuously, do not leave for a second, just stir and cook till mixture thickens, add ghee and cook till mixture leaves the pans bottom and mixture should be sticky, add melon seeds or can add any flavour too.
Grease a plate or mould with oil, arrange Cashews on the bottom of the plate or mould.
Transfer the mixture in prepared plate or mould. Allow to cool and keep in fridge for 2 hours.
Demould the halwa and cut in square pieces. Enjoy homemade karachi halwa.


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