Скачать или смотреть Garma garam roti k sath Lemon pepper chicken 😋

Garma garam roti k sath Lemon pepper chicken 😋
Ingredients
Marination
• Chicken on bones 1 kg
• Yogurt 1 cup
• Lemon juice 3 tbsp
• Salt to taste
• White pepper powder 1 tsp
• Garam masala 1 tsp
• Ginger garlic paste 1 tbsp
Gravy
• Oil 1/2 cup
• Cloves 6
• Bay leaves 2 small
• Black cardamoms 2
• Green cardamoms 4
• Cinnamon sticks 2 small
• Black peppercorns 1/2 tsp
• Cumin seeds 1 tsp
• Corn flour 1 tbsp heaped, mixed in 1/2 cup water
• Black peppercorns 1 tbsp, crushed coarsely
• Green chilies, sliced
• Lemon slices
Preparation
1. In a bowl, add yogurt, lemon juice, ginger garlic paste, salt and white pepper and mix.
2. Add to the chicken and marinate chicken for at least 1 hour.
3. In cooking pot add 1/2 cup oil and add dry spices. Allow to fry for a minute until aromatic.
4. Add marinated chicken and fry on high until chicken pieces turn white in color.
5. Now turn the flame low, cover and cook for 25-30 minutes or until the chicken is fully cooked and oil is separate from the gravy.
6. Add corn flour slurry and cook until thickened.
7. Lastly add crushed black peppercorns, thickly sliced green chilies and stir once or twice to combine. No need to cook more.
8. Transfer to a dish, garnish with green chilies and lemon slices and sprinkle a little crushed pepper.
9. Serve with roti and enjoy!
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