Скачать или смотреть Holi special chutneys | Imli ki chutney | Dhaniya chutney

#HoliwithNidhi Prepare these two chutneys for Holi that goes best with Dahi Vada, Chaat, Kachoris 🤩

➡️ Sweet tangy Imli Chutney :-
1. Soak 200 gram Imli in 1 cup hot water for an hour
2. With your hands, squeeze the pulp from the tamarind. Strain the pulp and keep aside
3. Heat oil in kadhai. Add ¼ tsp heeng and fry ½ tsp cumin seeds
4. On low heat pour the tamarind pulp and give it a mix
5. Add ½ cup water and cook for 2-3 min
6. Add 150 gram Jaggery and 100 gram Sugar. Let it cook until dissolved
7. When it comes to a boil and bubble stars show add in masala
8. Add 1 tsp Salt, ½ tsp Cumin powder, ½ tsp Red chilli powder, ½ tsp Black Salt, ½ tsp Ginger powder, ¼ tsp Pepper powder and mix well
9. Simmer on low to medium heat for 10-15 min or until chutney reaches a desired consistency
10. When cooled, store in an air tight container and serve whenever required.

➡️ For Dhaniya-Pudina chutney :-
1. Take 50 gram Coriander leaves, one fourth Mint leaves, 2 green Chilli, 4 Garlic, 1 inch Ginger
2. Add these in a blender jar
3. Add ¼ tsp Cumin seeds, 1 tsp Salt, ¼ tsp Black Salt
4. Squeeze half lemon juice
5. Add some ice cubes and blend into chutney
6. Serve whenever required.