Скачать или смотреть Thai Cashew Chicken - Amazing Thai Stir Fried Chicken!

Gai Pad Med Mamuang, or Thai Cashew Chicken, is a flavorful and easy Thai chicken stir fry that features chicken, cashews, onions, bell peppers, shiitake mushrooms, bok choy, scallions, garlic and ginger. There is a signature pop of heat from Thai red chili peppers that's nicely balanced with a touch of sweetness in the stir fry sauce.

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👆👆Printable recipe, Detailed Instructions, Tips!👆👆

INGREDIENTS OVERVIEW:
2 lbs boneless, skinless, chicken thigh meat or chicken breast meat
2 tbsp cornstarch
pinch coarse salt
pinch black pepper
2-3 tbsp peanut oil
3-4 dried Thai red chili peppers minced and seeds removed
1 1/2 cups cashew nuts
1 small onion
6 garlic cloves
1 tbsp fresh ginger minced, grated, or shaved
5 oz shiitake mushrooms
1 red bell pepper
1 bok choy
1/2 bunch scallions
Sauce*:
4 tbsp oyster sauce use gluten free if needed
2 tbsp low sodium soy sauce use gluten free if needed
2 tbsp fish sauce
1/4 cup chicken stock
2 tbsp rice vinegar
2 tbsp brown sugar