Nation's First Education-Focused Bean-to-Bar Chocolate Lab

Over the past 10 years, the number of bean-to-bar operations in the United States has grown exponentially. Yet no American culinary school has invested in a chocolate lab where pastry students and seasoned professionals can experience the full cycle of bean-to-bar production…until now. Visit ICE.edu to learn more: http://www.ice.edu/about-us/brand-at-...

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