Bangla Fish Recipe | পোনা মাছের ঝাল ভুনা রেসিপি

Description
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Indulge in the rich flavors of Bengali cuisine with our authentic Bangla fish recipe! In this video, we guide you through the traditional method of preparing a mouthwatering Bengali fish curry that captures the essence of Bengal's culinary heritage.

Starting with fresh and succulent fish pieces, we marinate them in a blend of aromatic spices such as turmeric, cumin, and ginger-garlic paste. These ingredients not only infuse the fish with incredible flavors but also enhance its natural taste.

The highlight of this recipe is the thick and flavorful curry made from a base of mustard oil, onions, tomatoes, and a special Bengali spice mix known as "panch phoron." This combination creates a tantalizing sauce that coats each piece of fish, creating a harmonious blend of spicy, tangy, and savory notes.

As the curry simmers to perfection, the fish absorbs all the delicious flavors, resulting in a dish that pairs perfectly with steamed rice or hot parathas. Whether you're a fan of Bengali cuisine or looking to explore new flavors, this Bangla fish recipe is sure to delight your taste buds.

Follow our step-by-step instructions and recreate this Bengali culinary masterpiece in your own kitchen. Don't forget to like, comment, and subscribe for more authentic recipes from around the world!








Ingredients
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Pona fish 250 grams
Chopped onions 3
Chilli slices 10
Whole chilies 3
Garlic paste 1 table spoon
Chilli powder 2 tsp
Turmeric powder 1 teaspoon
Salt 1 teaspoon
Oil 2 tbsp



উপকরণ
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পোনা মাছ | ২৫০ গ্রাম
পেঁয়াজকুচি | ৩টি
কাঁচামরিচ ফালি | ১০টি
গোটা কাঁচামরিচ | ৩টি
রসুনবাটা | ১টেবিল চামচ
মরিচগুড়ো | ২ চা চামচ
হলুদগুড়ো | ১ চা চামচ
লবণ | ১ চা চামচ
তেল | ২টেবিল চামচ



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