Скачать или смотреть DIFFERENT TYPES OF BREAD. BREAD SPOILAGE AND BREAD STALING. ICAR ASRB FOOD TECH NET PREPARATION

Hlo students

ICAR ÀSRB FOOD TECH NET EXAMINATION; 2021 ke Syllbus according ..je topic unit 2 ka part b ka hai ... (Bread manufacturing process) is topic ka aaj hm 3 part continew krne ja rhe hai Aaj is video me hm study kregy.. OR COVR KREGE BELOW DIYE GYE TOPIC KO
●KINDS OF BREAD
•MULTIGRAIN BREAD
•HIGH FUBER BREAD
•CRACKED BREAD
•LOW FAT BREAD
•LOW SALT BREAD
•RYE BREAD
•MILK BREAD
•BROWN BREAD
•RYE BREAD
•LOW CALORIE BREAD
●BREAD STALING AND BREAD SPOILAGE
•MICROBIAL SPOILAGE
•ROPINESs
•MOLDINESS
•YEAST SPOILAGE
•CRUST STALINg
•CRUMB STALING
•ANTI STALING AGENTS..

; Is topic k first part me hmne cover kiya ..... GENERAL MANUFACTURING PROCESS OF BREAD MAKING, FUNCTIONS OF MOLDING, PROOFING, MIXING ..... CHANGES DURING FERMANTATION OF BREAD...CHANGES DURING BAKING AND PROOFING OF BREAD......
second part me hm covr kiya
● MAJOR BREAD MAKING PROCESS (Part 2)
●Long fermantation process
•Straight dough bulk fermantation
•Sponge or dough bulk fermantation
●Rapid process
•Activated dough devlopment
•No time dough with spiral mixer
●Machnical dough development
•Chorleywood dough process
•Frozen dough process
•Microwave process
●Advantages or Limitations of various bread process


FULL TOPIC BREAD TOPIC NOTES

https://drive.google.com/file/d/1eteu...


Apko mere video agr apki study se relatable lgte hai to share kijie like kijie or support kijie ..Stey positive always, and keep studing.. thank you