Скачать или смотреть Easy Ginataang Monggo with Pata | Creamy Mung Beans with Pork Hock

Warm, hearty, and full of flavor—Chef Tatung shares his special childhood favorite Ginataang Monggo with Pata (mung beans with pork hock in coconut milk).

This comforting Filipino dish combines the nutty taste of monggo, the rich creaminess of gata (coconut milk), and the tender, savory goodness of pork hock.

Ingredients

Set A
Water for boiling
½ Kg Monggo, Soak in water
1 Pc Pata, chopped
2 Sachet Maggi Magic Sarap

Set B
Oil for sauteing
¼ Cup Onion, minced
2 Tbsp Garlic, minced
1 Tbsp Ginger, minced
½ Cup Anchioves,
2 Cup Tomato, chopped
½ Kg Squash, Chopped
2 Cups Coconut Milk

Set C
3 Cups Eggplant, sliced
1 Bunch Sweet Potato Tops

Perfect for family gatherings or a cozy meal at home, this recipe is a true classic that will surely satisfy your cravings.