Food & Biochemistry #1 2022

Описание к видео Food & Biochemistry #1 2022

Lecture #1. Professor Bowman -- What are the chemicals in our food?

Presented by Barry Bowman, Prof. Emeritus of Molecular and Cellular Biology at UCSC. Barry Bowman has had a 37-year career as a Professor of Molecular, Cell and Developmental Biology at UCSC.

January 11, 2022

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