Скачать или смотреть Restaurant Style Daal Mash | Easy Pakistani Dal Tadka Recipe | Cooking with Asifa

Learn how to make the perfect Dal Mash (Urad Dal) with this easy and authentic recipe by Cooking with Asifa! This restaurant-style dal fry is full of flavor, cooked in traditional desi masalas, and served with naan or rice.

In this video, you’ll learn:
✔ How to perfectly boil and temper urad dal
✔ Ingredients and step-by-step cooking process
✔ Dhaba-style tadka for that street-food aroma
✔ Tips for making creamy and rich mash ki daal every time

🌶 Ingredients: Urad dal (Mash Daal), onions, tomatoes, garlic, ginger, green chilies, desi ghee, and whole spices
🥘 Best served with: Roti, naan, paratha, or basmati rice

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