Hyderabadi style Prawns Biryani

English Text Recipe ---- http://www.foodvedam.com/prawns-biryani/
తెలుగు వెర్షన్ --- http://www.maatamanti.com/hyderabadi-... ‎

**********************IMP NOTE*********************************
Dear Friends, You can't see me adding ginger garlic paste due to an Editing Mistake.Sorry for my mistake.So I request you to put 1 TBSP of ginger garlic paste in the Marination.
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Prawns biryani is the easiest among all biryani recipes as it has very less marination time.beginners can start up with making this.cooking time may vary depending on the moisture in the marinade...if the moisture is less in the marinade soon it will stick to the bottom....and gets spoiled. so please keep an eye while cooking on DUM..... i have added 2 tsps of biryani masala to the marinade as we like eating spicy.... but i suggest you to add 1 tsp.....to get a nice taste and flavor...adding 2 tsp of ghee/clarified butter enhances the taste of prawns biryani... try and enjoy... :-)

For the detailed printable text version of this recipe visit
http://www.foodvedam.com/prawns-biryani/

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