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Gratin Dauphinois

Ingredients
• 1.5 kg potatoes (peeled and thinly sliced)
• 1 cup heavy cream
• 1 cup milk
• Salt, to taste
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp garlic sauce
• ½ cup grated Swiss cheese or mozzarella cheese

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Instructions
1. Preheat the oven to 370°F
2. Prepare the cream mixture:
In a saucepan, combine the heavy cream, milk, garlic powder, salt, pepper, minced garlic, and butter.
Heat gently over medium heat until warm (do not boil), then remove from heat.
3. Prepare the dish:
For extra flavor, grease your baking dish with garlic sauce before adding the potatoes.
4. Assemble and bake:
Arrange the sliced potatoes evenly in the dish.
Pour the warm cream mixture over the potatoes, making sure they are well coated.
Cover the dish with aluminum foil and bake for about 1 hour .

5. Remove the foil, sprinkle the grated cheese on top, and bake for another 15 lminutes, or until the top is golden and bubbly.
6. Rest before serving:
Let it sit for a few minutes before serving to allow the sauce to thicken slightly.

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Tips
• You can replace Swiss cheese with cheddar, Parmesan, or mozzarella if you prefer.
• Slice the potatoes thinly (about ⅛ inch / 3 mm) for even cooking and the best texture.
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