Скачать или смотреть पटकन समजेल अशा सोप्या पद्धतीने मोहनथाळ|mohanthal recipe|तोंडात विरघळणारी खुसखुशीत दाणेदार बेसन बर्फी

पटकन समजेल अशा सोप्या पद्धतीने मोहनथाळ | तोंडात विरघळणारी खुसखुशीत दाणेदार बेसन बर्फी

साहित्य (वजनी)

बेसन 750gms
तूप 75ml
दूध 90ml

बेसन भाजण्यासाठी तूप 450gms
दूध 300ml

पाक
साखर 600gms
पाणी
वेलची पूड 1 tsp

खवा / मावा 250gms
कलर

कप प्रमाण

बेसन 6 कप (दाबून शिग लावून)
तूप 1/2 कप
दूध 1/2 कप

बेसन भाजण्यासाठी 2 कप
दूध 1 cup

पाक
साखर 3 कप
पाणी 1 कप
वेलची पूड 1 tsp

खवा / मावा 1 कप
कलर

mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with detailed photo and video recipe. a traditional and authentic besan flour-based sweet recipe known for its creamy and richness. it is a popular besan based barfi recipe from the state of gujarat and is prepared especially during the festival season and occasion. it shares the same shape and texture of a besan barfi, yet it does carry its own unique and creamy taste in each bite.

mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with step by step photo and video recipe. besan based sweets or desserts are very common across india and are prepared in various forms. the most common is the barfi, but it can also be made as laddu, halwa, pak sweets and churma too. in addition to these, the other popular sweet from besan is mohanthal which is a combination of barfi fudge and halwa known for its moist and creamy taste.

#या7टिप्सवापरूनबनवाखुसखुशीतदाणेदारमोहनथाळ
#खुसखुशीतदाणेदारमोहनथाळ
#मोहनथाळ #बेसनबर्फी #जिभेवरविरघळेलअसावखुसखुशीतदाणेदारमोहनथाळ
#खुसखुशीतबेसनबर्फी #बेसनलाडू #बेसनवडी #diwalifaral #diwalisweet #दिवाळीफराळ10 #duwalispecialbesanbarfi #बेसनबर्फी #बेसनबर्फीमराठी #besanladu #बेसनलाडू #दाणेदारबेसनलाडू #ardhakilomohanthal
#saritaskitchen #diwali #saritasrecipes #recipe #diwalifaral