Скачать или смотреть Homemade Dolmeh 🍇 Stuffed Grape Leaves with Rice & Meat 😍

Bring a taste of Persian comfort food to your kitchen with these homemade stuffed grape leaves (Dolmeh).
They’re filled with a hearty mixture of rice, ground beef, split peas, eggplant, tomato, onion, garlic, a touch of pomegranate molasses and raisins — then simmered on the stovetop in a rich tomato sauce.
The result? A sweet-and-tangy, melt-in-your-mouth dolmeh that’s perfect for family dinners or meal prep.

🌿 Ingredients Highlights:
– Grape leaves
– Rice
– Ground beef
– Split peas
– Tomato & eggplant
– Onion & garlic
– Tomato paste + a hint of pomegranate molasses
– Raisins, spices

🔥 How to Make:

1. Mix rice, beef, split peas, eggplant, tomato, onion, garlic, tomato paste, pomegranate molasses and raisins.


2. Wrap the mixture inside grape leaves.


3. Arrange in a pot, cover with tomato sauce, and simmer on the stovetop until tender.



Serve warm with yogurt or fresh herbs. It’s sweet, tangy and full of flavor — a cozy classic with a twist!

#Dolmeh #StuffedGrapeLeaves #PersianRecipe #HomemadeComfortFood