Скачать или смотреть Fruit Tea | Chinese Wife, Indian Life

水果茶 | 中国妻子的印度生活 | 这个那个
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In this video, I make Fruit Tea at home in India. Fruit tea can be made with either green or red tea. While you could make the fruit tea with loose tea leaves or tea dust, it is a lot quicker and obviously more convenient to make it with tea bags. Green tea, as you know, is the go-to beverage in China. A lot of Chinese people would much rather drink their favourite tea all day long to keep themselves hydrated than drink water. Green tea is consumed so much and so often in China that people are always coming up with new and interesting ways to prepare it and drink it. Fruit tea is one such delicious variation of the humble Lǜchá (绿茶).
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The Ingredients:
• Green (or Red) Tea (tea bags)
• Fruits
• Honey (to taste)
• Lemon juice (to taste)
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Additional Information:
• You may add other fruits like mango, strawberry, pineapple, guava, peach, grape, blueberry, etc., too. But avoid banana.

• Before slicing citrus fruits like orange and lemon with their skin, rub some salt over their skin, set aside for a short while, wash, and then slice them.

• Some fruits may need deseeding (viz. orange, lemon, watermelon, guava etc.)

• If you are particular about having the fruit tea warm, then you may drink it right away. Otherwise, it is advised to refrigerate the fruit tea or 30 minutes to an hour before consuming it. This also helps in the assimilation of the flavours better.

• It tastes best upto 48 hours when refrigerated.
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